Located in the heart of the city, Silk & Grain is an independently run steak restaurant serving a top quality 35 day aged Scottish steak.
Our wine list is specially designed to complement the food variety on our menu and boasts wines from all over the world.
Open Monday to Friday or available for private hire at the weekend, we are perfect for all types of occasions and have a selection of menus available, specifically created by our Executive Chef Adrian Zalezny.
1). 2-4-1 Gin & Tonic
Celebrate the summer with 2-4-1 G&T with classic serves of Aviation, Death’s Door, Fifty Pound and Zuidam Dutch Courage, Monday to Friday 5pm to 11pm.
2). Meat Mondays
Introducing our NEW Chef’s Cuts board, every Monday we have a selection of big steak cuts available with up to 30% off. Subject to availability, these include Bone in Ribeye, Tomahawk or Porterhouse ranging from 700g to 1200g!
All our steak comes from the Scottish Borders as is dry aged for 35 days and cooked to perfection.
3). BYO Fridays
Dine with us on a Friday and bring your own wine or sparkling for just a £5 per bottle corkage charge. Booking in advance is advisable, restaurant diners only. Offer available all day.
4). Express Menu
Two courses for just £25. Seasonal soup or salad, 200g sirloin steak, fries and peppercorn sauce.
Available all day, every day.
Remember to advise on booking that you have a St Botolph loyalty card.